Not exact matches
I prefer roasted almonds because I like the
flavor it adds to the
nut butter — it's much more
deep and complex.
And lo and behold, they came out beautifully; rich and dark, studded with crisp
nuts and lots of
deep chocolate
flavor.
Chef and author Mark Miller described the
flavor of chipotles in one of his books as «smoky and sweet in
flavor with tobacco and chocolate tones, a Brazil
nut finish, and a subtle,
deep, rounded heat.»
Vegan
nut free chocolate granola is crunchy, sweet, and full of
deep chocolate
flavor!
Caramelized bananas cooked in coconut oil and honey provide a
deep sweet
flavor to deliciously nutty quinoa cooked in almond milk and vanilla extract and topped with your favorite
nuts or dried fruit mix - ins.
While there is variation from barrel to barrel, according to Knob Creek, tasters will notice that Knob Creek ® Single Barrel Reserve features «
deep and complex
flavors of vanilla,
nuts and oak.»
Caramelized bananas cooked in coconut oil and honey provide a
deep sweet
flavor to deliciously nutty quinoa cooked in almond milk and vanilla extract and topped with your favorite
nuts or dried fruit mix - ins.
Other Ways... For a
deep -
flavored winter pesto that still carries the sparkle of chile, mint and cilantro, make a Parsley Pesto: add 2 cups packed fresh flat - leaf parsley leaves (about 3 ounces) to the herbs, and instead of almonds and pine
nuts, use 1/4 cup (1 ounce) walnuts — or more if you want a richer pesto.