Grain free turkish flatbreads 2 eggs 1/2 cup cold water 2 tbsp olive oil 2 tbsp almond meal (very finely ground almonds) 2 tbsp
defatted sesame
flour (you can replace with
defatted coconut or
defatted almond
flour) 1 tbsp ground flaxseeds 1/2 tsp baking powder A pinch of salt 1 tbsp nigella seeds Butter to fry