Because there will
definitely be a next time with this delicious, easy delicata squash skillet.
Because there will
definitely be a next time!
The will
definitely be a next time!
And there will
definitely be a next time!
The only issue I had was that the chocolate dough tended to crumble when it was warm - I plan to add a bit of cornstarch next time for binding purposes - and, yes, there will
DEFINITELy be a next time
Mike and I were talking in terms of «next time we have this»... which tells me there will
definitely be a next time.
There will MOST
DEFINITELY be a next time.
and took notes to make small changes for next time (oh, yes, there will
definitely be a next time).
Not exact matches
What we in the West
definitely don't know
is the current location of Bo or Wang, what repercussions will
be felt by Bo's powerful allies in politics, business and the military (the Financial
Times reported May 14 that Bo's mentor and standing committee member Zhou Yongkang had
been relieved of his duties as head of China's police, courts and spy apparatus), and who
is going to lead China for the
next 10 years, let alone what their policy leanings may
be.
«I
definitely think that
next time James Bond needs to escape from a villain, this
is the machine,» says Dezer.
But what I can tell you with the utmost confidence
is that basic technical analysis concepts such as support and resistance
definitely work a majority of the
time at predicting the stock market's
next move.
Over the
next few months, I'll lay them all out in Street Freak — so now
is definitely a great
time to join if you haven't already.
Will
definitely try to pop in the
next time I
'm there.
After seeing this recipe, I
'm definitely buying some
next time I
'm at the store!!
I'll
definitely plan to serve it with a salad
next time to stretch it further, but it
was seriously that good!
I will
definitely look for them
next time I
am at Walmart.
The stew
was delicious, although I made it without the saffron and
definitely would add that in
next time.
i will
definitely try that tip
next time:) we have 20 more minutes until they
are «set».
I will
definitely check this out the
next time I
'm at Walmart!
I'll
definitely be making this again —
next time, I
'm going to add something green to the pasta (spinach, asparagus, tiny broccoli florets?).
Next time I go to Costco I'll
definitely stock up on some chicken sausage so I can make this once our little guy
is here.
It
was a lot more soupy and though it
was still tasty, I will
definitely use pasta the
next time.
I'll
definitely be making this again with the chipotles
next time.
I
am definitely going to use browned butter
next time.
I
'm definitely going to try adding some quinoa
next time.
but overall this
is definitely a recipe I will play with again
next time the craving hits.
The presentation could have
been better but I will
be putting this recipe to my baking staples book and will
definitely try to make it more aesthetically pleasing
next time!
Next time, I
'm definitely adding walnuts and keeping the bread all to ourselves here at home.
Definitely looking for those Pepperidge Farm rolls
next time I
'm at Walmart.
I'll
definitely be trying that
next time — I can totally see how it would give a creamy taste to the soup too.
Lemon removes the smell of onion from your hands?!?! I'll
definitely have to keep this piece of info in mind the
next time I
'm making a roast.
I
'm definitely going to add grilled shrimp
next time.
Next time I see a good deal on Shrimp I
am definitely going to
be making these!
I would
definitely at more liquid (stock, water) to this soup
next time I make it as it
was a little too thick for my taste.
If that
's all you have on hand — just go for it this
time, but we
definitely recommend using the healthier whole wheat flour when you bake the
next batch (which might just
be as early as tomorrow!
Definitely will
be making again, might even add some water chestnuts
next time!
Next time I will
definitely add a large bowl for the mixing at the end — it
was extremely difficult to mix because my frying pan
was SO full.
Made this for a party yesterday and had a couple people say it
was way too spicy, I'd
definitely leave out the jalapenos
next time.
I've always wondered how to make this, now I will
definitely be picking some up the
next time I
'm at the grocery store (Whole Foods baby).
Since I
'm not a frequent maker or eater of gingerbread, I
'm kind of neutral on whether it
was right but if it
was too spicy for you,
definitely dial things back so it meets your tastes
next time.
I had to work out an improvised camera rig, shoot over two days as the light in my room kept changing and
next time I will
definitely be using a more sturdy table!
Next time, I
'm planning to make my own — it'll
definitely be cheaper than buying a bottle.
I made this white bread the other day — I
was hesitant about the amount of salt, but I went ahead with it anyway, and
next time I will
definitely reduce it.
I'd like to get a stronger flavor
next time but these
were definitely good as
is.
Definitely will make it again,
next time I will add a little more kick to the salad and cut the amount of sugar, since the mangoes
were sweet enough.
We will
definitely need to bond over this
next time you
're in MN.
Next time I'll
definitely make the cutlet shape, but these
are not going to waste for sure.
Such great tips bin always the one who does the grilling in our family, so I
'm definitely gonna keep these in mind
next time.
I
'm definitely going to try your sunflower seed addition the
next time I make it.
The recipe only makes a dozen so
next time I make them I
'm definitely going to double (maybe triple) the recipe.