Sentences with phrase «definitely do next time»

Ohhh thank you so much Amy!!!! Adding some lemon zest and thyme leaves sounds amazing - I should definitely do it next time, thank you for the tip!!!!!!!!!!

If I had Korean radish («mu»), I would've added it as well; will definitely do this next time because it's divine cooked in this type of marinade.

I didn't weigh the ingredients - I'll definitely do that next time.

The other thing I'll definitely do next time is to leave the pork in REALLY big chunks (like 4 inches +).

Will definitely do next time.

I'm definitely doing this the next time I make hummus and finally, I'll have a smooth and sultry version I've been trying for all this time!

I'm definitely doing this next time!

I'm definitely doing that next time I make these.)

ANDREA MITCHELL: And I am definitely doing that next time this happens now that I know that!

Definitely doing that next time, that's so easy!

-- I am definitely doing that next time I travel The tour of DC looks like so much fun!

Definitely doing it next time!

Not exact matches

What we in the West definitely don't know is the current location of Bo or Wang, what repercussions will be felt by Bo's powerful allies in politics, business and the military (the Financial Times reported May 14 that Bo's mentor and standing committee member Zhou Yongkang had been relieved of his duties as head of China's police, courts and spy apparatus), and who is going to lead China for the next 10 years, let alone what their policy leanings may be.

I didn't have any vanilla powder so left it out but will definitely include it next time!

Unfortunately I didn't have any fresh lemon, herbs or tahini so used lemon juice (from concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time

I will definitely try it next time with uncooked veggies; that should do the trick.

I baked them on my pizza stone with a muffin tin full of water on the bottom (I did the egg wash and sesame seeds per the recipe on only half, but will definitely do for all next time) and poof!

Definitely a keeper — next time I'll do muffins to freeze!

Thanks for the recipe... I will definitely make it again only do it right next time!

Such great tips bin always the one who does the grilling in our family, so I'm definitely gonna keep these in mind next time.

If I don't put a priority on properly fueling first thing in the morning before my workouts, and then afterward, I definitely notice an increase in my recovery time, dip in my overall energy and concentration levels, and a reduction in performance the next day.

I do wish I'd extended the lightest pink down the sides just slightly, so the next time I make a cake like this I'll definitely do so.

I haven't visited in a while, but the next time I do I will definitely have to buy some pralines (and beignets, of course!).

But, if it doesn't work for you, definitely use less next time.

I made this tonight, and OMG YUM!!!! I love anything buffalo AND anything with blue cheese I am counting calories however, and I wasn't anticipating it being as many calories per serving it was (I did 4 servings, and I calculated it to be ~ 621 calories) I will definitely make this again, but next time I'm using less oil.

Next time I will definitely do that — do not be an airhead like I was this night!

I'll definitely do the same next time

It worked but next time I would definitely do the jicama.

The center of my pizza came out too soft, so I'll cook it longer than 30 minutes next time... but I'll definitely do it again and experiment with various toppings!

I don't think I've ever added brocolli to my lentil / soup type mixtures but I will definitely do so next time.

I didn't have pistachios, so next time will definitely put it in.

I didn't have any rye flour on hand so just used all spelt, but will definitely try with rye next time as I will be making these agin.

I didn't have instant yeast and I would definitely get instant next time, but yes it took much longer than I anticipated - over 18 hours.

I'll definitely thin out the pasta even more next time, but he didn't mind being my guinea - pig.

i will definitely make a double batch the next time i make them because i only ended up with 8 cookies (i didn't use any lemon chips or candy).

I don't know if I just used a really small cauliflower, but I definitely didn't have enough «dough» to make a 9 × 16 crust, I think I will use the whole cauliflower next time.

I didn't know about this, I'm definitely going to look for it next time at the supermarket!

It'll definitely stay on my Rosh Hashana dinner list for recipes to do again next year (or when we have vegan company any time during the year... c» mon vegan company!).

We didn't have coconut oil so we had to use earth balance, but I will definitely try that next time.

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

I came very close to buying it the other day but didn't, purely because I'm going to be working for the Fringe next month and will be lucky if I have enough time to EAT, let alone cook xP It's definitely on my to - try list though.

I didn't know this about coconut flour so I will definitely add some in next time!

I have just finished making pumpkin soup myself, shame I didn't see this recipe earlier, will definitely try this version next time.

We will definitely try this recipe the next time we grill, and I love that you don't have to plan ahead with the marinade (unless of course, you forget to thaw your chicken like I often do!).

This dish is definitely worth making again only next time, I'll do a better job at finding the 3 ingredients.

Although I don't use it much I will definitely have to remember this for next time!

Definitely gonna make this the next time we do a pizza on the grill.

It does make a lot, so next time I'll definitely half the recipe, since I'm the only person in the household.

Next time, I wouldn't be concerned if the dough doesn't rise much during the second rise, and definitely don't add flour at that point.

Because I made this on a whim I wasn't able to include the lime leaves but I will definitely be doing that next time!