Sentences with phrase «definitely get used to it»

I'm really not a red person either but I can definitely get used to Poppy in small doses!

But I could definitely get used to a washing machine that washes, dries and stores my clothes for me, and then irons them when I'm ready to wear them.

This comfortable, streamlined service is something I could definitely get used to, and the convenience is hard to pass up. If you are living in the region or just trying to plan a vacation, Tropic Air really gives you the freedom to travel in style.

I hate using the subway in NYC, but you definitely get used to it (just like the tube!)

I absolutelty loved it and could definitely get used to it: --RRB-

I don't really like regularly roasted pumpkins seeds but I could definitely get used to this idea!

I could definitely get used to the powdered sugar variety of snow... especially on top of chocolate cookies.

I've definitely gotten used to waving from the shore as the older boys try something new.

Not exact matches

Some users might perhaps find this to be the case, but after a few days of playing with the G2, I know it's definitely not a feature for me — I don't think I could ever get used to the scheme.

Sure, the task at hand sounds very easy at first, but using the wrong strategy will lead you to waste time and money and possibly get you in trouble with Google — which is something you definitely do not want.

There's definitely value in using social in your content distribution, and with so many free social media tools available, I get that it's easy to focus your efforts on it.

Getting an answer in an hour or two may sound insanely fast, but we use technology to help make those decisions, so it's definitely possible.

There are definitely some advantages to using credit for holiday gift - giving expenses, but it's easy to get in trouble if you're not careful.

Darren: I think that's definitely a good strategy to try to get feedback from customers and use that language in terms of creating your content.

I will definitely be giving a copy of this book to each of my three girls, and using it as a handy «reference guide» for myself as they get older.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

It isn't my favourite juicer as it's quite difficult to clean (which is really important to me) and I wasn't crazy about the design but if you are new to juicing then it would definitely be a great thing to start with while you get used to the idea of drinking your veggies!

I would definitely use a food processor to make this tart as blenders require liquid to get everything moving.

I've been using a stick blender and a separate juicer for the last ten years and was just getting ready to take the leap and go for a Vitamix — I know I would use it every day, but the price tag has definitely been putting me off.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Microwave access is definitely an issue, so it's either got to be cold or able to go into a Thermos unless I know that I'll be able to use a microwave, which is rare.

Stacy, we use xylitol in small amounts here, because it definitely gives us intestinal upset, and our guests who come over to our home and aren't used to xylitol in any way also get intestinal upset from it.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

It's been getting all of those uses at our house now that I'm several batches in, and I'm definitely planning to eat some more soon.

I never used to get why people thought chips belonged in a PB&J, but now I can definitely see the allure.

As opposed to bread dough, the dough was definitely still sticky after kneading, and kneading was a bit difficult... but I'll just have to get used to it:)

I've got some buckwheat flour in my kitchen that I've hardly used, I think I'm definitely going to put it to got use now though!

With the first frost claiming much of my produce earlier this week, I was happy to still be able to use my own watermelon and mint in the salad; alas I have no more homegrown cucumbers, but this is a great salad and I'll definitely make it again next summer when I've got lots growing in my garden.

My capacity to get stuff done is definitely not what it used to be and while that's going to take some time getting used to, I wouldn't want it any other way!

I'm definitely putting this on my menu for next week since I've got a little buttermilk that needs to be used up.

If you only serve him salads and he was used to meat and potatoes then you'll definitely find him hating it:) I found that recipes that are heavy in protein get the best feedback from meat eaters / lovers.

I definitely recommend using a cookie scoop to form the cookies to avoid getting red food coloring on your fingers.

You can definitely use a pressure cooker to cook the rice, but if you choose the «ordinary» risotto cooking method, I think you'll get a much creamier result.

This was my first attempt using candy molds and was definitely a fun experience, although a bit time consuming before I got the method down, in comparison to my old truffle - dipping ways.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

Oh, I'm definitely getting close to calling it my favorite too... especially now that I can use it for sweet things too!

Even without using an egg, but rather a chia or flax egg, these vegan treats are definitely a conversation piece and a way to get people to change the way they think about real food.

I'd have to say that the lemon ginger is my favourite, but it really depends on what I'm in the mood for — I love them all And the microwave definitely still freaks me out... I don't think I'll ever get to a point where I'm comfortable using it on a regular basis, and I like my leftovers cold anyways

The texture definitely took a little getting used to but the more I drank the more it grew on me and I've actually bought it a couple times since.

And to other readers, if anyone is thinking of using a silpat instead of parchment paper, definitely get the parchment paper.

You might be able to get away with just using fine - ground white or brown rice flour for this but I definitely suggest using a blend.

is plenty and enough for me to get the benefits of it and don't believe more is necessary (but I can definitely tell a difference if I forget to use any at all).

You can definitely taste the greens, but it's one of those things that you get used to... and after a certain amount of time, you stop tasting it altogether.

I haven't used Maca, but I definitely need to get hold of some.

I definitely got better results using real eggs and I've edited the post to indicate that.

I'm not sure if I'll get around to doing this with my kids this year, but if I did, I know I would definitely use this recipe.

I get a lot of questions about the correct amount of garam masala to use in this recipe and the answer is that it definitely depends on your personal taste and tolerance to spices.

The typical vegan way of using nutritional yeast to get something to taste like cheese is definitely at work here, but there are also some ingredients you might not expect.

If i were to get a free Vitamix, I would definitely use it to start my nut butter business.

I could definitely use some easy dishes to get me back into the swing of things!