We learnt to make fresh pasta in the Vecchia Scuola Bolognese run by famous chef Alessandra Spisni (who was quick to
point out that Bolognese is traditionally made with tagliatelle and most
definitely not spaghetti), and we explored Bologna's ancient subterranean canals in a rubber dinghy and later joined the locals in gorging ourselves on aperitivo, where a little
extra on your drinks bill
gets you an unlimited snack buffet too.
I'll
definitely be able to hit the $ 150k cap, netting me 300,000
extra points per account anniversary year (beyond the 1x base)-- those
extra points alone will
get me $ 6,300 in value, all from a single $ 95 annual fee credit card.