Sentences with phrase «definitely keep making»

I do hope you manage to achieve your dream of nomadic travel, though definitely keep making the most of your weekends and vacation time in the meantime.

Definitely keep making these.

Delicious, and will definitely keep making into the future.

Not exact matches

«Making it light — adding humor — definitely helps keep it interesting,» notes Dismukes.

It's definitely a useful tool, and it made link building for client projects easy to keep track of.

I got started freelancing over online world, by doing some fundamental assignments which definitely wanted your personal computer and usage of broadband together with I am joyful than ever before... 6 months have surpassed when i started out this and also i had cash gain total of 36 thousand dollars... Normally I make eighty dollars each and every hour and even work for three to 4 hours majority of the days.And big plus with this is that you could keep control of valuable time whenever you work and also for how long as you like but you still get a take - home pay each week.

By keeping these few simple tips in mind, though, you can definitely make the most out of your class and quickly start realizing your fitness goals!

I think there was definitely a time where it was where I needed to be, but I finally got to the point where I thought I could either keep doing this and make good money at it, or I could stop and not make much money at all but feel freedom and purpose.»

But I can definitely see the benefits of having one for those less familiar with the martkets or who don't want to be bothered with keeping track and making trading decisions, etc..

We keep making ourselves slightly differently, with new qualities not definitely settled by previous qualities; as others perceive our new qualities, they take them into account in their own deciding or self - making.

There is an infinite number of ways of approaching that complex indirectly, and probably no way of approaching it directly this side of heaven; the New Testament images and stories serve as a rough guide to keep us from calling everything that is merely hopeful or positive «Christian,» and to make it clear that such phenomena as racism and Manichaeism are definitely out.

I couldn't find brown miso, so I used a Korean Sunchang Ssamjang (which says seasoned bean paste???) tasted great, though I will keep my eye out for brown miso as I will definitely make this again.

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

I will be making these over my normal banana bread to keep it healthy and definitely going to try adding nuts and maybe using almond flour to see how it works out.

Let me know if you're ever in T.O. Hoping to make it out West soon and I'll definitely keep you posted

Lemon removes the smell of onion from your hands?!?! I'll definitely have to keep this piece of info in mind the next time I'm making a roast.

You can definitely make this on Sunday to prep for the week and keep in the refrigerator.

I kept it pure and traditional with the Tahitian Pure Vanilla Extract, although that bourbon is definitely going to make an appearance soon, I promise.

This is definitely a keep that I will make for years to come:.)

While you can definitely do this, I suggest making the stew separate that way you can keep it in the fridge and pair it with a variety of dishes.

I will be definitely be making again, and keeping this in the favorites!

Will definitely keep to make again!

I keep my own pet starter at home and will definitely experiment with this recipe when we have extra bread that didn't quite make the cut.

Will definitely make again:) To make a more diet friendly (although not vegan) alterations, I think in the future I will keep the zucchini and tofu, but get rid of the chickpeas and substitute light sour cream instead of the tahini paste.

I will definitely be making these today for dessert:) Keep up the great work with this blog — it's a go - to of mine for recipes!

I was so in love with these spirals that I definitely made way too many noodles but kept on going anyway, which ended up working out in my favour since I ate EVERYTHING in one sitting.

The seed cycling takes awhile to notice a difference so keep at it, make sure you're eating a whole foods, organic as possible, unprocessed food diet (that is huge in hormonal balance), look into Maca powder: http://amzn.to/1iFtAIH and definitely check out Progessence Plus and essential oils for support from Young Living.

You could definitely make this and it will keep in the fridge for 3 - 4 days in a covered container.

If you want to make it in advance, I would keep the roasted carrots and quinoa separate from the rest of the ingredients, and definitely wait to put the vinaigrette on until right before you are going to eat it.

I'll definitely be making these little bites of goodness and keeping them on hand for when I need a chocolate fix.

I ask you this with all the love in my heart... how in the heck do you manage to stay in such great shape AND make so many sweet treats all the time!!? I love to bake but I'm definitely a «one for the baking tray, one for the baker» kind of girl, so I've got ta keep it to a minimum!

School and training definitely keeps me busy, but fortunately I don't think I've had to make any large sacrifices for blogging.

definitely made me want to try the rest of their flavors and keep some of these around the house for a healthy cool and creamy fix.

I keep coming back to look at your beautiful bread posts hehe I am definitely going to try making some soon (my previous attempts with baking bread didn't go that well) lol

I did change several things from the original recipe (switched onions to onion powder, used lighter versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.

It's been a while since I've made them, so I'm definitely keeping your recipe in mind for when the craving strikes.

I made this cake / bread this morning and also had some issues with gumminess and it being pretty dense — but I will definitely keep working to fine tune it because I love the flavor!

The fiber in the fruits and vegetables is what makes them so wonderful in cleansing our bodies and keeping us full, so we definitely don't want to discard it!

The almond flour will definitely make them less pliable — coconut flour works well as an alternative and seems to keep them together better if you're using them as a wrap.

It tends to get pretty hard in the freezer so you can definitely keep it in there, but you might have to re-process it in the food processor to make it a little softer before serving.

Next time I make it, I will definitely be keeping a much closer eye on the oven.

The leftovers definitely keep well, makes a delicious lunch all week long.

«On - pack claims are definitely an indicator of what clean label is, but the connotation of the term keeps changing as far as product formulation goes, making it difficult for legislators to give it a definition,» said Soumya Nair, Kerry's director of marketing insights.

I'll definitely be keeping the ingredients on hand all year round so I can make up a batch whenever mine runs out.

I did keep some of this overnight in the fridge and eat it the next day, but it was definitely best right after I made it.

It does keep fairly well for a couple days, but definitely halve this recipe if making for a smaller group.

Making these wonderful treats will definitely keep my holiday simple!

My dad's favorite cookie is White Chocolate Macadamia, but his favorite candy is definitely Heath (and, by the way, I could not, for the life of me, keep him away from it while I was making these!)

I prepackage a week's worth of fruit in baggies in freezer, and keep a week's worth of cooked oatmeal in fridge, making this a 5 minute breakfast prep, which definitely beats juicing prep and mess.This recipe actually tastes good, which is a huge plus.

I know it doesn't seem like a huge change to make if you're used to it, but it can be hard to switch over to measuring in a whole new way and it can be tough to make sure the measurements are exact in grams / ounces (at least in my experience — for instance I keep having to spoon out extra flour out of the bowl if I added too much... it definitely takes a learning curve to be precise).