So they ended up tasting good, but they came out really dry:
I definitely let them cook a little too long.
Not exact matches
Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I
definitely think you could experiment with slow
cooking and blitzing any veg in a pan with oil and seasoning —
let me know how you get on!
I came very close to buying it the other day but didn't, purely because I'm going to be working for the Fringe next month and will be lucky if I have enough time to EAT,
let alone
cook xP It's
definitely on my to - try list though.
I'm a big
cook but have less experience baking, but I
definitely would
let the cake set longer next time in the first baking.
One of my old
cooks let me borrow Desserts and I got really into the rice pudding ice cream —
definitely want to try an interpretation of that.
Really loved this recipe, but don't make my mistake -
definitely let them sit and have the flavor spread before
cooking.
I would
definitely recommend
Let's
Cook French a Family Cookbook to anyone who loves tasty French food to eat and make.
If your kids aren't helping in the kitchen, I'd
definitely encourage
letting them help and even
letting them
cook on their own.
Maybe I didn't
let it
cook down long enough (it
definitely took more than 10 minutes — closer to 30 — over medium heat)?
20 min at 300 was
definitely not enough to get these
cooked,
let alone crisp... and that was on convection.
While there might be potential health benefits from
letting the stems and slices sit for about 5 minutes prior to
cooking, the scientific research in this area is
definitely mixed.
Definitely,
let Elizabeth play kitchen along with you when you
cook.