So if you think you will go through more than 32 bombs within 2 weeks, you can
definitely make a bigger batch if you want to!
I pretend that it is a winter thing, but I've
definitely made big batches of soup in the winter as well.
Not exact matches
You'll
definitely want to
make a
big batch and use in salads, on pizza, mash up as a paste to marinate!
Just a few notes about this recipe: It is
definitely fastest to
make these in a skillet large enough to fit all 6 pork chops, but if your skillet isn't
big enough, you can do step 1 in two
batches, then
make the sauce and do step 4 in two
batches.
I
made a
big batch of these right before we went out of town for Christmas, and they froze beautifully, so you can
definitely double the
batch to have them around all week for busy mornings.
I'll
definitely be
making a
bigger batch next time around.
This recipe will yield 10 - 12 empanadas, but I would
definitely recommend
making a
bigger batch, freeze it and just pop it into the oven when you feel like eating a delicious snack.
They were such a hit with my family that will
definitely make these again in a
bigger batch with molds.
I'd
definitely recommend
making a
big batch and keep it for lunch for the next few days!
You always show the Most Beautiful Places, Hotels:) Your Room in Omni Berkshire Place Looked Like Heaven and the View:) I love Places with Good View,
Makes such a
Big Difference:) The own Bath Jacuzzi is sooo Great, I love
Batch especially with Jacuzzi:) Sooo Relaxing:)
Definitely would Visit Omni Berkshire Place:) Thank you for showing to us:) Love Open Kloset By Karina Happy Week
Will
definitely try
making a
big batch of this — sounds smoky and perfectly delicious!
I can
definitely see myself
making a
big batch over the weekend and defrosting on week nights for a quick post-work dinner.