These days, I don't even like using a microwave, and
my definition of a good meal has (thankfully) drastically changed.
Not exact matches
Boyer told Food Processing Technology: «The challenge was to
better understand consumers» perception
of snacking, what would be the
definition they associate with this term and what are their eating habits (focusing on in - between
meals and
meals replacement).»
The school
meal program is supposed to be about
good nutrition for the kids; fresh produce is the very
definition of good nutrition.
These are some
of favorite muffins to have on hand — they're filling enough to curb hunger between
meals, they're sweet enough to feel like dessert, and they're
good for you — my
definition of a perfect snack!
According to the AAFCO
definition, meat
meal is a «rendered product from mammal tissues, exclusive
of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents except in such amounts as may occur unavoidably in
good processing practices.»
The
definition of Poultry By - Product
Meals, as stated in the AAFCO (Association
of American Feed Control Officials) Publication 2009 reads, «Poultry [Chicken] By - Product
Meal consists
of the ground, rendered, clean parts
of the carcass
of slaughtered poultry, such as necks, feet, undeveloped eggs and intestines, exclusive
of feathers, except in such amounts as might occur unavoidably in
good processing practices.