Sentences with word «deglet»

Could I substitute the medjool dates with Deglet Noor dates?

Thanks for letting us know about using deglet noor dates.

Can I also use Deglet Nour dates instead of Medjool dates?

A 3.5 - ounce serving of pitted deglet noor dates supplies 19 percent and 11 percent of the daily values for potassium and magnesium, respectively, as well as 8 percent, 6 percent, 5 percent and 4 percent of the daily values for vitamin B - 6, iron, folate and calcium, respectively.

Made them today with tigernut flour and the dates I happened to have were half medjool and half deglet nour and it turned out really well; the whole family really enjoyed them The dough was great to work with without any flour for rolling out and didn't stick to anything.

Medjools are really expensive in my region and also hard to find, so would it be okay to use the soft ones of Deglet Nour?

Cathal, may I please know why do you say to avoid Medjool and Deglet Noir dates?

Choose firmer dates such as Deglet Noor for this dessert, as you don't want them to become mushy in the pudding.

3 tablespoons finely chopped firm dates, preferably Deglet Noor 1 lemon, cut into 6 wedges, for serving

Other dates (like deglet noor) are drier and not as sweet (in my experience), but if soaked I think they would work fine.

I created a vegan version using whole Deglet Noor Dates that I pitted and chopped plus some almond milk, coconut milk, banana and ice.

Use medjool dates not deglet noors for this recipe.

Medjool dates tend to be more moist than deglet so you may need to add a bit more liquid to get the right consistency so they're not crumbly, but go slow with it so they don't get too sticky

Storage instructions: To prolong the freshness of our organic Deglet Noor dates, it is recommended to store them in the fridge once opened.

Our beautiful Deglet Noor dates are semi-soft and they are a perfect all - rounder.

Made this today using dried dates, my medjool dates were quite dry so I soaked them, and I also subbed a few dried deglet dates that were super soft.

This time, I thought I'd amp them up a little with a special icing, made with mushy deglet noor dates (though use Medjool if you have them) and coconut milk.

I recently bought a bag that specifically said Deglet Noor so I tried them.

In these bags (usually Deglet Noor dates), I find that about 1 in 20 have a pit.

Dates are super expensive in The Bahamas so I used the cheaper deglet noor variety.

Why only deglet noor?

Be sure to buy deglet noor dates only!

I prefer medjool dates over the more common deglet noor date — the medjool variety is softer, sweeter, and larger.

Low moisture Deglet Noor dates make a perfect sweetener for TeeChia because their sugars are bound in fiber which slows their release into the blood stream.

Sure, the little deglet noor dates are yummy, but medjool dates are on a whole other level.

There seems to be a huge difference in calories and nutrients stats between deglet and medjool dates so which is it?

A single deglet noor contains over half a gram of fiber, while a 3.5 - ounce serving of these dates provides 8 grams of fiber.

Ambers or Deglets diced as a garnish for porridge, rice pudding, or sweet polenta.

I definitely suggest using the larger, Medjool variety of dates, not the smaller pitted deglet noor variety.

* If using Deglet Nour dates, soak them in warm water for 10 minutes so they soften up.

salted roasted sunflower seeds) 1 cup nuts (we used 1/2 cup unsalted roasted peanuts, 1/2 cup salted roasted cashews) 18 - 20 medjool or deglet nour dates, pitted (~ 1 cup) 1 tsp pure vanilla extract

I also used Deglet noor.

For the salad: * 3 blood oranges (can substitute regular oranges) * 1/2 cup chopped pitted dates, preferably Deglet Noor * 1 tablespoon sherry vinegar or freshly squeezed lemon juice * 3/4 teaspoon fine sea salt * 1/2 teaspoon freshly ground black pepper * 1/4 cup extra virgin olive oil * 1/4 cup plus 2 tablespoons finely chopped fresh flat - leaf parsley * 2/3 cup pomegranate seeds (from 1 medium pomegranate) * 1/4 cup lightly toasted chopped pistachios for garnish

But I don't suggest adding whole Deglet Noor dates to your blender and taking the manufacturer's word for it that they are «pitted» already.

But caution: They are also the sweetest variety, with twice the sugars and carbs as deglet dates!

I definitely suggest using the larger, Medjool variety of dates, not the smaller pitted deglet noor variety.

I couldn't find medjool dates at my grocery store so I used deglet noor dates; my blender nor my food processor could handle them so I took them to the mortar and pestle and smushed them up the old fashioned way, then added the paste to the remaining mixture.

Much, much more tastier than the Deglet Noor dates that I have been buying at my local Indian grocery store.

2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)

Madrool are dry and flaky compared to Deglet Noor which are very moist.

Note: I used 12 deglet noor dates instead of medjool dates, and when I made my second batch, I used some coconut extract and they came out super yummy!!

Deglet Noor dates have a glycemic index of approx 25.

Our Deglet Noor dates are organically grown in North Africa, where there are optimal growing conditions — a dry tropical sun and rich fertile soil.

Raw, hand pitted Deglet Noor dates are semi soft and the perfect all - rounder — a wonderful ingredient to have in your pantry due to their versatility and the nutritional benefits.

If you can't get Medjool dates, you can use Deglet Noor or other dried dates, but you might want to increase the amount.

But you can also use deglet — they're smaller, but you can soak them a bit if they seem dry.

Deglet dates would be fine, just be sure to blend it up really well so it's still nice and smooth since they are a bit drier.