Sentences with phrase «degree day at»

All things summer this week as we experience our first 85 degree days at the farm.

Not exact matches

At the end of the day, the degree to which these practices will help to create an inclusive culture will depend more on the people executing them than on the practices themselves.

I can honestly say that I have used at least one of these lessons every day that I've been employed since earning the degree.

When Sandy struck, it knocked out electricity for two days, which disabled four of the company's furnaces, which were keeping glass molten at 2,500 degrees Fahrenheit.

I got up early to deal with the issues at the venue, like no electricity on a 100 degree day.

She has a masters degree in communications and wants to work in television, but Kumar spends much of her day at home, chatting with friends over social media.

That said, I've found that a modified keto diet is so easy to execute and cravings disappear to the degree that I don't need or take any cheat days at all.

Even if you have completed your degree at a university, you can still learn something new in your field every day.

«The very first day, we bring them to Rockefeller Chapel, our dean welcomes them, and then we have them envision themselves here in that very same space 21 months later walking down the aisle receiving their degrees,» says Patty Keegan, associate dean of the EMBA program at Chicago.

He starts the day with a short swim in his cold plunge pool (kept at 57 degrees Fahrenheit), a river, or a cryotherapy unit (if available).

Lauren attended the University of Texas at San Antonio and graduated with a degree in Entrepreneurship so she could pursue running her own business one day.

What kind of thoughts ran through your head on the day you rode in 118 - degree weather at the end of a 108 - mile day?

Since my early days as assistant at my teacher Edmund Schlink's Ecumenical Institute at Heidelberg and afterward during many years of regular ecumenical discussions, especially with Roman Catholic theologians, I became increasingly aware that Christian theology today should not limit itself to some narrowly defined confessional loyalty inherited from the past but should help to build the foundations of a reunited, if to some degree pluralistic, Christian church that should become more and more visible within the foreseeable future.

7th Day Adventist pastors are required to hold a Master of Divinity degree from either the Seventh - day Adventist Theological Seminary at Andrews University or the H.M.S. Richards School of Divinity at La Sierra UniversiDay Adventist pastors are required to hold a Master of Divinity degree from either the Seventh - day Adventist Theological Seminary at Andrews University or the H.M.S. Richards School of Divinity at La Sierra Universiday Adventist Theological Seminary at Andrews University or the H.M.S. Richards School of Divinity at La Sierra University.

The reason they are common and predictable is that the moon orbits the Earth once every 29 days and at a 5 degree angle to plane at which the Earth orbits the sun (if it didn't have this angle, EVERY full moon would be a total lunar eclipse).

After completing his master's degree at Erfurt, the most famous German university at that time, he began to study law, but after only a couple of months, while out walking on a thundery summer's day, be was felled by lightning.

It may not be the same kind of faith that a person would have towards God, but I believe that atheism does, at the end of the day, require some degree of faith.

Daniel Day Williams took a master's degree at Chicago and then went to Union Theological Seminary.

Enough time was spent at Wheaton taking courses beyond the M.A. to allow, within a year, completion of the seminary degree (B.D. in my day) at Gordon Divinity School (now Gordon Conwell Theological Seminary, north of Boston).

The weather was perfect: 85 degrees during the day in late October, 56 at night.

Water parks are fun to a degree, but I honestly can't spend the day at one like some people do.

Cows are comfortable between 5 - 15 degrees and at Cockhaise Farm, they spend an average of 200 days a year outside.

Homework Series # 2: Belgian - Style Double IPA (all - grain) 13.5 # Briess Brewers 2 row 1.5 # Flaked Wheat 1 # Briess Munich Malt 10L.75 # Briess Caramel 20L.5 # Gambrinus Honey Malt 1.6 oz Weyermann Acidulated Malt.7 oz Mt. Hood MASH HOP (Mash temp: 150 degrees F; Mash time: 30 min)(Boil Total Time: 60 min; Target IBU: 118) 1.5 oz Galena 60 min 1.2 oz Nugget 60 min.5 oz Chinook 30 min 9.6 oz Clean Belgian Candi Sugar 5 min.5 oz Palisade 1 min Ferment with W.L. Belgian Wit II Ale Yeast at 68 degrees F for 10 days or until complete.

Homework Series # 3: English - Style IPA (all - grain) 10.5 # Pale 2 row 1.25 # Munich.75 # 40L Crystal.5 # 20L Crystal (Mash temp: 154 degrees F; Mash time: 45 min) 2.75 oz Willamette (5.6 %) 60 min 2.5 oz Willamette 1 min Ferment with W.L. English Ale Yeast at 68 degrees F for 7 days or until complete.

Ferment at 68 degrees F for 1 day, at 72 for the second day, and 75 for 4 more days or until complete.

Homework Series # 1: Hoppy Red Ale (all - grain) * Note: this recipe is for a 13 Gallon batch * 28 # Great Western 2 - row 3.5 # Briess Munich 2.25 # Briess Caramel Vienna 2.25 # Briess Caramel Munich 2 # Briess 80L.2 # Briess Blackprinz (Mash temp: 149 degrees F; Mash time: 20 min)(Boil Total Time: 60 min; Target IBU: 70) 2.4 oz CTZ 60 min 3.5 oz Centennial 0 min Ferment with W.L. California Ale Yeast at 68 degrees F for 7 days or until complete.

A gorgeous 37 degrees felt like a day at the beach after all this blizzard blasphemy we've been having.

It is then wrapped in brown - paper and hung for 45 - 50 days at a temperature around 50 degrees F (10 °C).

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

I am sitting at home now after a day of 40 degrees Celsius outside.

With hickory wood as his smoke source, he smoked the pods at 110 degrees F. for three days.

Plant seed in a sterile, soilless mix, and keep the seed at 75 degrees, under fluorescent light ten to twelve hours a day.

It was fitting that I visited Mr. Weaver at his farm on a day when the thermometer was inching toward 100 degrees — a perfect day to find out what's so hot about these hot peppers.

Write the date on the bottles and store them in a warm, draft - free place, ideally at room temperature (68 to 77 degrees) for 2 to 3 days.

Thanks so much for the info on the Rachael Ray Covered Casseround.I just bought one the other day at Kohl's so I could make this bread: (safe up to 500 degrees).

It doesn't matter if it's -25 degrees out, or we're playing an undefeated team with slim chances of winning — fans will start trickling in at wee hours of the morning, preparing for the day ahead.

I'll be spending my extra day off doing blogging and health coaching work instead, running some errands, cleaning, going for a hike at our nearby favorite park, and taking my Batpuppy to the vet (just for an annual thing)... Backing it up to the beginning of the weekend, I kicked off my post-work Friday with a trip to the Del Mar dog beach on another 90 degree day: I love it at the dog beach, it's so beautiful and such a happy place!

Bake the next day at 350 degrees.

And I always try to make at least one super satisfying dish on yoga days, because the yoga classes I go to are hard, and it's eight hundred degrees in the room, so by the time I get home, I'm hungry as heck.

I usually make this one day ahead, as I find that the flavor is better if served one day later, warmed at 300 degrees for an hour or until hot.

At 70 to 71 degrees it will take about four days, and anything lower than that five days.

As much as I wish our work on the farm could be grouped into the «romantic picnic for two» category, in reality my husband and I spend most summer days hunched over the dirt, farming our little hearts out and ready to pass out from the 90 - degree temperatures at any given moment.

At 78 degrees, the fermentation will be done in three days.

It's better at the no - stir thing, having stayed pretty homogenous over the course of a week of 90 degree days.

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

When you show up to your son's soccer game wearing jeans on a 90 degree F day at the end of August and then end up with said - jeans rolled...

Then, I separated the dough into rolls, stuck them into the fridge overnight, and baked them the next day at 400 degrees with ice on the bottom rack of the oven to create steam.

Previous attempts at the flaky French classic included a version made in a hundred - degree kitchen on a San Fernando Valley Summer's day, and one «healthy» version made with spelt flour and yogurt.

These days, I favor Roberta's frozen pizza, which hit bubbly baked goodness in just five minutes at 450 degrees, directly on your oven grates.

Also interesting was the fact that seeds which did not germinate after 45 days at 40 to 50 degrees sprouted in 6 days when transferred to the 90 to 100 degree greenhouse.