I'll take 90 -
degree heat over below - zero temps any day!
Not exact matches
«If that rhetoric continues to
heat up
over the summer, that's going to create some
degree of uncertainty as to whether the U.S. would become a bit more closed or introduce trade friction with its trading partners,» de la Durantaye says.
The wide range of
heat settings, starting at 140
degrees Fahrenheit and going up to 450
degrees Fahrenheit, gives you more control
over styling and makes this an ideal straightener for multiple hair types.
When Andy Mitchell saw a man walking on the side of the road in 95
degree Texas
heat, he pulled
over and offered him a ride.
Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and
heat over medium
heat to about 350
degrees.
Continue to cook
over medium - high
heat, stirring frequently, until mixture reaches 248
degrees (firm - ball stage) on a candy thermometer, about 20 minutes.
In a small sauce pot
over medium high
heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F
degrees.
You can toast them in a dry pan - tossing occasionally - for 5 minutes
over medium
heat, or in a toaster oven or oven on 300
degrees for 7 minutes.
Add the remaining sugar and glucose and cook the mixture
over medium - high
heat until it reaches a temperature of 107
degrees.
Return the mixture back into the pot and cook
over medium - low
heat, while stirring, until mixture thickens slightly and reached 82c
degrees.
3 Sauté onions and garlic: Preheat oven to 350
degrees F.
Heat 4 tablespoons of the oil in a large skillet over medium h
Heat 4 tablespoons of the oil in a large skillet
over medium
heatheat.
Cook
over a medium
heat for approximately 30 minutes or until the candy reaches the hard ball stage - 260
degrees F.
Cook
over medium
heat until the mixture reaches 190
degrees F, stirring occasionally.
Stir continuously
over medium
heat for about 15 minutes until candy thermometer registers 255
degrees Fahrenheit.
Season the steak with the kosher salt and pepper and cook in the olive oil
over medium - high
heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145
degrees Fahrenheit.
Preheat the oven to 400
degrees (alternatively, you can oil your grill pan and place it
over medium
heat).
Sauté chicken sausage
over medium
heat until browned and internal temperature reaches 165
degrees.
Heat over to 375
degrees and bake pork for 30 minutes until richly brown.
The desired temp is
over 400
degrees over the coals so we're going medium high to high
heat here.
Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high h
Heat oven to 400
degrees F.
Heat 1 tablespoon oil in a large skillet over medium - high h
Heat 1 tablespoon oil in a large skillet
over medium - high
heatheat.
Heat to 160 degrees over medium - low heat, whisking frequen
Heat to 160
degrees over medium - low
heat, whisking frequen
heat, whisking frequently.
In a large, heavy saucepot fitted with a deep - frying thermometer,
heat the oil to 350
degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack
over a third baking sheet.
Preheat oven to 350
degrees F.
Heat a large skillet over high heat and add 1 tablespoon coconut
Heat a large skillet
over high
heat and add 1 tablespoon coconut
heat and add 1 tablespoon coconut oil.
Preheat the oven to 375
degrees F.
Heat the olive oil in a large oven - safe skillet over medium h
Heat the olive oil in a large oven - safe skillet
over medium
heatheat.
Cook custard
over low
heat, stirring constantly, until a thermometer registers 170
degrees.
Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - coo
Heat olive oil in a large cast iron enamelled dutch oven
over a medium
heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - coo
heat and preheat the oven to 350
degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)
Heat oven to 350
degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch
over hang on two sides.
Actual temperatures are in the high 90's with the
heat index well
over 100
degrees.
With temperatures pushing 100
degrees Fahrenheit and
heat indexes way
over that, Saint Paul folk — typically able to withstand any onslaught of cold or hot weather — are wilting.
Insert a candy thermometer into the mixture and boil until it reaches 235
degrees F. Remove from
heat, stir in melted butter, pour
over the cereal and mix together.
Cook
over medium
heat stirring until the mixture reaches 240
degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball
Heat over medium to 350
degrees F.
I could also be feeling this way because last week when we got back from Norway, it was 500
degrees in our apartment and I literally couldn't think straight in the
heat wave that swept
over the Pacific Northwest.
Heat over high heat until the oil reaches 375 degree
Heat over high
heat until the oil reaches 375 degree
heat until the oil reaches 375
degrees F.
Preheat the oven to 450
degrees F.
Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both si
Heat 1/4 cup of the olive oil in a large skillet
over medium
heat, and fry the bread slices in it, cooking them on both si
heat, and fry the bread slices in it, cooking them on both sides.
In a heavy skillet,
heat the avocado oil until very hot (
over 500
degrees F.) and thoroughly brown the beef, pork, and scallions.
Hopefully you didn't already answer this question... I just got an enamel cast iron pot and it says NOT to
heat over 400
degrees.
If your pot states not to
heat over 400
degree's, I would follow the manufacturers directions.
In a large 12 - inch skillet
heat oil
over medium high
heat until a candy thermometer registers 350
degrees F.
For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and
heat to 350
degrees F
over medium - high
heat.
Continue to cook
over medium - low
heat, stirring with a spatula constantly until the mixture reaches 82 - 84c
degrees.
Method: Pre
heat the oven to 400
degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve
over pasta, top with your favorite sauce!
Add about 2 inches of oil in a large, heavy pan on the stovetop, and
heat the oil until
over medium
heat until hot - about 365
degrees Fahrenheit.
We baked the ribs and the fries in 175
degrees Celsius for about 25 minutes, then turned the
heat up to 200
degrees, flipped the ribs, and poured half of the barbecue sauce
over them.
Grill
over low - medium
heat for 13 - 15 minutes, flipping half way through, until patties register 165
degrees internal temperature.
Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 400 degrees F. Add half of the julienned taro root to the
Heat over medium
heat until a deep - frying thermometer inserted in the oil reaches 400 degrees F. Add half of the julienned taro root to the
heat until a deep - frying thermometer inserted in the oil reaches 400
degrees F. Add half of the julienned taro root to the oil.
When all of the milk has been added, pour the mixture back into the pan and cook
over medium high
heat until it starts to thicken and reaches a temperature of 170
degrees F on an instant read thermometer.
Cook
over medium
heat until mixtures reaches an almond color, or if you have a candy thermometer, until it reaches 270
degrees Fahrenheit (hard ball to soft crack)
Heat a frying pan over medium heat, or set an electric griddle to 375 degr
Heat a frying pan
over medium
heat, or set an electric griddle to 375 degr
heat, or set an electric griddle to 375
degrees.
Heat the oil and butter in a saucepan over medium - low heat until it reaches 220 degrees F on a candy thermome
Heat the oil and butter in a saucepan
over medium - low
heat until it reaches 220 degrees F on a candy thermome
heat until it reaches 220
degrees F on a candy thermometer.