(baked mine at 300
degrees on convection setting)
Preheat oven to 350
degrees on convection setting.
Heat oven to 325
degrees on convection (or 350 without convection).
One other note, my cooking time was much shorter: 8 minutes at 350
degrees on convection.
Not exact matches
I first followed your instuctions regarding timing and then kept them in the oven for an extra 2 hours at 140
degrees with the
convection feature of my oven turned
on.
Baking a whole turkey in a
convection oven involves placing it
on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180
degrees.
Preheat
CONVECTION oven to 400
degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140
degrees F.
on a meat thermometer.
Place in oven (
convection bake setting is preferable) at 170
degrees for 35 — 60 minutes, depending
on how thin your layer is.
If you have
convection you should turn it
on, and lower the temperature by 25
degree.
Then drain the nuts and put them
on a pan in the oven at 150
degrees until they are dry (I use my
convection oven since my normal oven doesn't go that low).
If you have
convection you should turn it
on, and lower the temperature by 25
degree.