Sentences with phrase «dehydrated almond pulp»

I used dehydrated almond pulp, as that's how I store it in the freezer.

And, it was a great way to use up my dehydrated almond pulp I've been accumulating.

I found the mixture a bit sweet and «wet» for me, until I used 1 1/2 cups dehydrated almond pulp instead of 1/2 cup damp pulp.

Since it's a lot wetter and mushy than pressed almond pulp, in order to tighten up the dough I doubled the flax and also mixed in some dehydrated almond pulp and some oat flour (simply buzz rolled oats in a spice grinder) with the cashew pulp, in about a 12:4:1 ratio.

These almond pulp recipes do not require you to dehydrate the almond pulp prior to using it, and each of them are made with only 5 ingredients.

Not exact matches

Is the almond meal pulp from making almond milk or is it the dehydrated pulp (i.e. almond flour)?

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

However, I do dehydrate some of my almond pulp in my dehydrator on a fruit leather sheet, turning once until crisp - dry.

I dehydrate the remaining pulp in a warm oven & then run it through a food processor to make my own almond meal.

One of the things I do with the left - over almond pulp is dehydrate it.

oh and people have told me they dehydrate the nut pulp to make almond meal and hazelnut meal but I haven't tried that yet.

I have a bunch of pulp from making almond milk but it has been dehydrated so it wouldn't go moldy — should I try adding some almond milk back into it?

From another site someone mentioned that they take the almond pulp and dehydrate it then grind it down to make almond flour.