Cooked kale
and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum],
water, whole wheat flour, durum semolina, kale [kale, sunflower oil],
eggs,
dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme),
water, sunflower oil, butternut squash, kale, contains less than 2 % of basil, garlic puree (garlic,
water), organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.