Note: the following is the Herbed Biscuit recipe from my new Blooming Platter vegan cookbook without the herbs, but with the addition of
dehydrated pumpkin powder and a little natural sugar.
Enter
dehydrated pumpkin powder.
If you're not familiar with
dehydrated pumpkin powder, I want to introduce you to one of my favorite kitchen companions.
There is never a time when I don't love it in soups, muffins, desserts and, with the discovery of
dehydrated pumpkin powder purchased online, cookies.
Not exact matches
Garnish the reserved 1/4 of apple — cut in small cubes
pumpkin seeds — optionally soaked and
dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili
powder fresh mint or cilantro leaves
Dehydrated and
powdered pumpkins are not as common, but can be found in specialized health stores and online.
Ingredients: Heavy Whipping Cream, Hubbard Squash,
Pumpkin Puree, Water, Brown Sugar, Maple Syrup, Vegetable Base (Celery, Carrots, Onions, Salt, Sugar, Hydrolyzed Corn Gluten,
Dehydrated Potato, Onion
Powder, Carrot
Powder, Natural Flavorings, Disodium, Inosinate, Disodium Guanylate, Beet
Powder), Cinnamon, Spices, Nutmeg