dehydrated seed crackers: Grind up pumpkin seeds and add them to these raw crackers — you'll definitely get your daily dose of fiber!
Not exact matches
1 year ago I was
dehydrating Cabbage Leaf Chips This year I made 2 trays of
dehydrated BBQ flavored Flax
Seed Crackers.
Brad's Raw Foods produces snack foods like chips and
crackers using only raw vegetables and
seeds that are
dehydrated at temperatures below 115 degrees.
NOTE: Because the flax
seeds are the powerhouse of this recipe, doing most of the work of keeping the
cracker together when it's
dehydrated, I wouldn't go beyond a 2:1 ratio of flax
seeds to other ingredients; you still want to have plenty of flax
seeds to hold everything together, no matter what else you include.
I love veggie sticks and hummus, celery and almond butter, kale chips are awesome,
dehydrated raw veggies
crackers, sundried raw coconut flakes, gogi berries, cacao nibs, (use the last 3 like a trail mix) and
seeds and nuts (soaked if you can).
I was actually searching for
seed bread, like Dave makes in the grocery store:) Previously, I have made your endurance
cracker recipe many times, and
dehydrated those, Fantastic!
These yummy
dehydrated crackers made from flax
seed are one of my very favorite snacks to take on the road!
What's the process for
dehydrating the flax
seed crackers?
Dehydrated bananas, kale chips, roasted pumpkin
seeds are great substitutes for chips /
crackers
While we're not fans of daily consumption of
crackers loaded with
dehydrated whole flax
seeds, we do promote the use of 1 to 2 tablespoons of fresh ground flax per day.