While the soaked nuts are drained and rinsed, they definitely do not taste «salty» though they would have sodium and trace minerals uptake since they balloon up full of the soaking medium during the soak, while later
dehydration removes the water leaving the sodium and minerals behind.
While the soaked nuts are drained and rinsed, they definitely do not taste «salty» though they would have sodium and trace minerals uptake since they balloon up full of the soaking medium during the soak, while later
dehydration removes the water leaving the sodium and minerals behind.
Not exact matches
When the team found that
water binds strongly to the precursor lead oleate, to the point that less than half of it is
removed during the synthesis and
dehydration process, they had uncovered the source of small hydroxyl groups that bind to the lead between oleates.
The
dehydration process helps to preserve the nutritional integrity of raw ingredients because they are slow - cooked over low heat to
remove water but not nutrients.
Food
dehydration works by
removing only the
water.
«The product is first frozen, then the sublimation process converts the ice into
water vapor,
removing most of the moisture from the product while keeping the nutritional value virtually the same,» Milchman says, adding that this is a fairly recent innovation in food preservation, one that offers several benefits over other methods, such as using artificial preservatives or
dehydration, which can affect the appearance and composition of products.