Sentences with phrase «dehydrator do»

What kind of dehydrator do you have?

You can cover the jars with just about anything; the dehydrator doesn't get that hot.

Pure raw foodists sprout their grains and beans, and dehydrate anything that is normally baked, believing that the low temperature of a dehydrator doesn't kill the living nutrients in foods.

Granola prepared in a food dehydrator doesn't cook but rather dries out over time.

My dehydrator doesn't have adjustable temperature settings, unfortunately.

Not exact matches

I'm always excited when I can make one of your lovely dishes — I don't have a dehydrator, so I can't make the ones that use it.

In the directions for the crust, when you say «dehydrate» do you mean put into the dehydrator or just expose to air?

I do nt like the idea of a dehydrator but will look out for one for the sprouts etc..

I usually dehydrate snacks if I want to ship them somewhere, but you need a dehydrator to do that.

I've tried, but it ai nt happening for me I also wanted a soft cookie that I could do in the dehydrator.

If it does (has never happened to me) you can put it back in the dehydrator for another hour or two.

I unfortunately don't have a dehydrator but I might try baking these as I'm not too concerned about them keeping their raw «status»

I believe she means to do these in a dehydrator as most ovens won't let you bake at that temp.

If you don't have a dehydrator, try this.

If you don't have a dehydrator, you can use a baking sheet and your oven set at a very low temperature.

Don't have a dehydrator?

I thought of dehydrating it, but don't have a dehydrator.

But if you don't have a dehydrator, check out my regular kale chips post on tips to keep them crisp and not turn bitter.

Wanted to let you know I'm doing a giveaway for a food dehydrator on my blog this week!

If you do not have a dehydrator, simply store in a warm, dark, dry place for 8 - 10 hours.

If you're looking for a more pure approach, you can do as some other readers have suggested... purchase raw cashews (find them in the bulk foods section of your local grocery store / whole foods), soak the cashews for 4 - 6 hours in water, then place them in either a counter-top dehydrator or your oven @ 200 - 250 F until they're dry.

I do have quite a lot of kitchen equipment... but one thing I don't yet have is a dehydrator.

This recipe requires a dehydrator for super crunch, since we don't want to degrade the fiber of the kale by...

I don't have a dehydrator (yet!)

To prep them, all you have to do is toss em» in some lemon juice, which will preserve their color while drying out in the dehydrator.

The question is - do you have a dehydrator?

I do not have a dehydrator but clearly I need to get one!!!!! I'd love to make some yummy apple chips!

Since fall is coming around, and I don't have a food dehydrator or a gas oven.

Love the idea of the shell but how do I make it without a dehydrator??

If you don't have a dehydrator, you can place the nuts in an oven warmed to 118F and turn occasionally until thoroughly dry and crisp.

You can easily find recipes for raw vegan onion bread (which is easier with a dehydrator, but can be done in the oven).

Since I don't own a dehydrator, I used my oven for the same purpose.

I don't own a dehydrator.

We do have a dehydrator, though.

BUT, before those of you who don't have a dehydrator click away, I made sure these cookies can also be made without a dehydrator (and will only be sharing recipes on Coconut and Berries that can be)!

Can i do several layers in my dehydrator??

I've done this a few times now, and realized that a high dehydrator temp is no good, it's got to be low, which of course means it will take a LOT longer to dry them out.

You can definitely do this in several trays on the dehydrator.

There are some great dehydrators out there, but which one do you choose to preserve your hard earned bounty?

Another way to store it is to dehydrate it either in your oven on the lowest with the door ajar or if you're lucky enough to have a proper dehydrator, obviously you'd know how to do that

If you don't have a dehydrator, an oven will also work well but you will be cooking out some of the nutrition.

Using a dehydrator was out, because I don't own one (nor do I have the crazy counter space required).

Can this be done also in the dehydrator instead of the oven?

When I saw the theme, I was a little concerned as I don't have a dehydrator... yet.

I just bought bananas and have a dehydrator that I have GOT to try using so I might do it with this recipe!

Or — if you do not have a dehydrator option on your oven, place the yogurt in a warm place.

The good news, like most health freaks, I do not own a dehydrator (not that I don't want one) SO these crackers won't take 800 hours, they bake up just perfect in under 15 minutes, presto.

Some people melt the coconut oil in a dehydrator or you could melt it over a double boiler and use a thermometer to make sure it doesn't get too hot.

If you have more willpower than I do, you can store her in a mason jar in the fridge and just warm in a dehydrator before serving.

I don't have a food dehydrator nor do I have the time to dedicate hours sprouting grains to create fabulous meals at home.