Sentences with phrase «dehydrator trays for»

I also like your suggestion to include the number of dehydrator trays for each recipe and will start doing that going forward.

Not exact matches

I finally bought a small dehydrator (the Excalibur Economy with 5 trays)-- it's been on my wish list for a while.

Lay sea weed out on dehydrator tray and dry at 115 for 8 - 12 hours until crisp.

Let sit for about twenty minutes until the seeds have gelled and then spread about 1 / 8th in inch thick onto lined dehydrator trays.

Spread the crumbs on a dehydrator tray and dehydrate at 105 degrees for about one hour, or until the crumbs are dry to the touch.

Spread each coloured mixture onto a Teflex - covered dehydrator tray, and dehydrate at 115F for 2 to 4 hours, until the the surface is dry.

Mix thoroughly and spread evenly on one Teflex - lined dehydrator tray (or two, for thinner bread).

Spread mixture onto Teflex - covered dehydrator trays and dehydrate at 115F for 2 to 4 hours or more, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread the mixture onto two Teflex - covered dehydrator trays and dehydrate at 115F for 2 - 4 hours, until pasta is dry enough and ready to be separated from the Teflex sheets.

Alternatively, use a dehydrator - dry watermelon strips on mesh screen trays for 8 - 12 hours, at 135 ° F.

Spread on a Teflex - lined dehydrator tray, and dehydrate for 1 - 2 hours at 95F.

Spread out on dehydrator trays (teflex works best for these) and dehydrate at about 115 degrees for about an hour.

Pour buckwheat onto dehydrator trays and dry at 150 to 170 degrees for 12 - 24 hours or until completely dry and crunchy.

Alternatively, if you have a dehydrator set it at 41ºC and place the nuts and seeds on the trays to dehydrate for 36 to 48 hours depending on humidity.

You won't be able to dehydrate these crackers on the regular trays; if you have a fruit leather tray, you can use that, but even better is to trace the dehydrator tray onto parchment paper, and cut out parchment paper bottoms for every tray that you'll be using.

To use a dehydrator, spread the granola on a teflex sheet that is placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.

Our dehydration trays are available with a wide array of options and sizes, and designed for use with our dehydrator racks.

Spread the nuts on a Teflex - lined dehydrator tray, and dehydrate at 115F for 24 - 48 hours.

If you have a dehydrator, place them on a mesh screen covered tray and dry at 115F for 8 - 12 hours.

If you have a dehydrator, spread on a Teflex - covered tray and dehydrate for about 8 hours, or until dry and crispy.

Then spread the mixture on Teflex - covered dehydrator trays, dried for an hour or until the surface became dry and I could cut out the flowers with a cookie cutter.

Spread the batter on Teflex - lined dehydrator trays and dehydrate at 115F for 6 - 8 hours.

Spread the vegetables on Teflex - lined dehydrator trays, dehydrate at 115F for 1 - 2 hours.

Spread thickly on Teflex sheet - lined dehydrator trays, and dehydrate for about 3 - 4 hours, or until dry to touch.

Spread on Teflex - lined dehydrator trays and dehydrate at 115F for 1 hour.

Pour onto a lined dehydrator tray and dehydrate for about an hour or so.

Pour out onto a lined dehydrator tray and dehydrate for about an hour, until warm and slightly softened.

Then pour onto lined dehydrator tray and dehydrate for about an hour, until the vegetables are soft and warm.

Then pour onto lined dehydrator tray and dehydrate for an hour or two, until the vegetables are slightly soft and warm.

Place them on a Teflex - lined dehydrator tray, and dehydrate for 2 - 3 hours.

Transfer the bars onto screen - covered dehydrator trays and dehydrate for another 10 hours.

For dehydrating: Spread your leaves out on your trays and dehydrate according to the instructions for your dehydratFor dehydrating: Spread your leaves out on your trays and dehydrate according to the instructions for your dehydratfor your dehydrator.

Spread on two dehydrator trays lined with nonstick dehydrator sheets and dehydrate at 118 °F for 24 hours, flipping halfway through.

If you have a dehydrator, you can use your tray made for fruit leather.

Put on a baking tray and put in oven set at lowest setting overnight, or use a dehydrator set at 115 for seven hours.

Option 2: place on the dehydrator trays and dehydrate at 104F for 4 hours.