Sentences with phrase «delicata squash slices»

I'll just be adding some sliced kale and roasted delicata squash slices on top.

Not exact matches

olive oil 1 shallot, peeled and chopped 2 cloves garlic, peeled and minced 1 package tempeh, cubed 1 green pepper, diced 1 cup mushrooms, sliced 1 cup peeled and diced winter squash (I used delicata) 1 - 2 cups chopped Swiss chard (or other greens such as spinach or kale) 1/2 -1 cup favorite salsa (homemade or all - natural store - bought variety) *** see note below

Trim, peel and remove seeds from delicata squash; slice into 1 / 2 - inch chunks.

First, roast thinly sliced pieces of delicata squash for 20 - 25 minutes.

SLICE YOUR SQUASH: First, since you are eating the skin of this delicata squash, it's a great idea to really cleSQUASH: First, since you are eating the skin of this delicata squash, it's a great idea to really clesquash, it's a great idea to really clean it.

Love the sweetness and dense flesh of Delicata squash, and it looks so pretty halved and sliced with it's lacy edges.

Though, I'd seen it before, I mentally filed delicata squash into the category of those cumbersome, difficult (and downright dangerous) to slice winter squashes collecting dust at the... Read More»

1 delicata squash, halved and sliced into 1/3 ″ crescents 1 cup pearl couscous 1 cup chickpeas 8 kale leaves, torn into small pieces and massaged with olive oil 1/2 teaspoon coriander 1 teaspoon dried mint 2 teaspoons harissa or hot sauce 2 teaspoons maple syrup salt and pepper, to taste 1/4 cup olive oil 1/4 cup walnuts, toasted and chopped 2 tablespoons cranberries

I've used this recipe as stuffing for delicata squash and green peppers (pre-cooked before stuffing), as the base for shepherd's pie, and sliced cold for sandwiches.

ingredients MASHED DELICATA SQUASH TOAST 1 1/2 pounds Delicata squash (halved, seeded, sliced into 1 / 2 - inch pieces) 4 tablespoons DELICATA SQUASH TOAST 1 1/2 pounds Delicata squash (halved, seeded, sliced into 1 / 2 - inch pieces) 4 tablespoons olSQUASH TOAST 1 1/2 pounds Delicata squash (halved, seeded, sliced into 1 / 2 - inch pieces) 4 tablespoons Delicata squash (halved, seeded, sliced into 1 / 2 - inch pieces) 4 tablespoons olsquash (halved, seeded, sliced into 1 / 2 - inch pieces) 4 tablespoons olive...

1 medium delicata squash (about 1 pound), halved lengthwise, or 1/2 acorn squash (about 1 pound), quartered, seeded, cut crosswise into 1/2» - thick slices

I trimmed off the ends, and then sliced my delicata squash in half, removed the seeds, and placed in on a cookie sheet.

I couldn't find delicata squash so I used butternut squash and cooked the slices for 15 minutes before adding the sprouts but the squash could still have used a bit more time in the oven although the slices were between 1/4 and 1/2 inch.

Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want.

4 teaspoons olive oil, divided 2 teaspoons balsamic vinegar 1 large delicata squash, seeds removed and sliced into 1/2 - inch crescents 1 small head radicchio, sliced into 2 - 3 thick wedges 1/2 cup beluga lentils Handful parsley, finely chopped

Slice the delicata squash in half lengthwise.

Cut delicata squash into 1/3 ″ slices and then halve them.

Slice the delicata squash into 1/4 inch rings.

Squash Provencal Ingredients: 4 Frieda's ® Sweet Dumpling, Delicata, or Golden Squash 1 1/2 cups zucchini, chopped 2 cups tomatoes, chopped 3 Frieda's ® Shallots, peeled and sliced 1 clove garlic, minced 2 tablespoons water 1 tablespoon fresh basil, chopped 1/2 teaspoon... Continue reading →

Though, I'd seen it before, I mentally filed delicata squash into the category of those cumbersome, difficult (and downright dangerous) to slice winter squashes collecting dust at the end of the produce aisle.