Not exact matches
They were also good
with lemon verbena infused
olive oil, roasted crescents of
delicata squash, and toasted hazelnuts (left over from this).
Prep the
delicata squash, and toss it in a large bowl
with the shallots, 1 tablespoon of the
olive oil, and a big pinch of salt.
We slathered it onto
delicata squash along
with some smashed garlic and
olive oil.
We love to cube the
delicata squash and toss
with herbs,
olive oil, and S&P before roasting till the outside is really crisp.
1
delicata squash, halved and sliced into 1/3 ″ crescents 1 cup pearl couscous 1 cup chickpeas 8 kale leaves, torn into small pieces and massaged
with olive oil 1/2 teaspoon coriander 1 teaspoon dried mint 2 teaspoons harissa or hot sauce 2 teaspoons maple syrup salt and pepper, to taste 1/4 cup
olive oil 1/4 cup walnuts, toasted and chopped 2 tablespoons cranberries
But man, the
delicata squash (although butternut or sweet potatoes will do), roasted at 400 degrees
with just a little
olive oil, salt, pepper, and thyme is so delicious it's hard to save enough to even MAKE a bowl.
You can use any
squash you'd like here — pumpkin, butternut, acorn,
delicata — paired
with olive oil, fresh mint, toasted pumpkin seeds, and a simple balsamic vinegar dressing.
Baked
Squash with Herb Butter Ingredients: 4 Frieda's small sized hard - shelled squashes, such as Delicata, Sweet Dumpling, or Golden Nugget, or 1 large hard - shelled squash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons Olive oil 1/4 cup butter... Continue rea
Squash with Herb Butter Ingredients: 4 Frieda's small sized hard - shelled
squashes, such as
Delicata, Sweet Dumpling, or Golden Nugget, or 1 large hard - shelled
squash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons Olive oil 1/4 cup butter... Continue rea
squash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons
Olive oil 1/4 cup butter... Continue reading →
But man, the
delicata squash (although butternut or sweet potatoes will do), roasted at 400 degrees
with just a little
olive oil, salt, pepper, and thyme is so delicious it's hard to save enough to even MAKE a bowl.
Add zucchini and
delicata squash and toss
with olive oil, salt and pepper.