Roasting fennel lightly caramelizes and brings out
the delicate licorice flavor.
Not exact matches
If you're not crazy about the
licorice flavor of star anise (which is in both Chinese 5 - spice and the alternative Szechuan seasoning I recommended) I think you could omit that ingredient all together for a more
delicate flavor experience.
Though best known for its
licorice - scented seeds, the actual fennel bulb boasts a
delicate anise
flavor while its feathery fronds add an herbaceous note to salads and soups.
The
delicate fennel fronds add more mild
licorice flavor to the dish.