The chowder gets its potent heat from the Datil,
a delicate little pepper that's been cultivated almost exclusively in the area for centuries, though little is known of its intriguing history.
Not exact matches
I removed the flesh from the bones and placed the
delicate white meat on a clean plate, drizzled it with a
little more olive oil, squirt of lemon and some salt and
pepper.
I could just imagine this coming from an inquisitive six - year old (if I had one around — I don't, thankfully) pointing a menacing, chubby
little finger at the
delicate stems of my toms and
peppers....