Sentences with phrase «delicate than olive oil»

Not exact matches

I've made at least half of the recipes on this site and only use Oliovita delicate and mild olive oil for baking rather than the grapeseed oil and love it.

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.