Swiss chard is more
delicate than kale and takes less time to cook.
Since it's more
delicate than kale, I added it just before the tahini mixture and it wilted perfectly.
Sturdier than spinach and more
delicate than kale, chard boasts two great components: its dark leaves are both tasty and nutrient - rich, and its ribs and stalks are uniquely flavored and pleasantly crunchy.
Add the other greens for the last half hour, since they're far more
delicate than the kale.