There are lots of other polenta recipes that call for milk, vegetable stock, butter or cheese (all vegan, of course) but I like the simple,
delicately sweet flavour of the cornmeal just as it is.
Not exact matches
The perfect combo of
sweet silky roasted butternut and
delicately spiced chickpeas, all drizzled in my favourite
flavour fulsome dairy - free aioli.
I also thought I'd use carob to coat some of the balls which actually works really well with the
flavours of the
delicately sweet carrot and apple.