How about
delicious acorn squash, sweet pomegranate seeds, brussel sprouts, and kale.
Find healthy,
delicious acorn squash recipes, from the food and nutrition experts at EatingWell.
Not exact matches
From spaghetti
squash to
acorn squash, butternut
squash to good «ol pumpkins, there are so many wonderful and
delicious gourds to make for your meals.
Especially if you put in really
delicious stuff like cremini mushrooms,
acorn squash, tomatillos, and white beans.
I am glad I got to make your own bowl of pasta... you are such a doll and cant wait until you come to visit me or I come visit you... your
acorn squash was so
delicious.
This stuffed
acorn squash is a
delicious fall weeknight meal, great to throw in the slow cooker and forget, and it happens to be vegan!
In this
delicious looking recipe,
acorn squash are stuffed with a mixture of pork, cranberries, apple and lots of herbs and then baked in the oven.
Of course the
acorn squash or zucchini with onions and garlic are
delicious alongside it... mmm, yum.
I love carnitas, these sound
delicious with the orange juice and are so pretty served in the
acorn squash!
I am embracing fall foods like pumpkin rooibos tea from Trader Joe's, stuffed
acorn squash, and the
delicious chili cookoff at work today.
If you eat with your eyes first, prepare to bug out: Our Test Kitchen's stuffed
acorn squash is as enticing and festive as it is
delicious.
Today I share a round - up of over 100 vegan recipes featuring
delicious winter
squashes, such as butternut, spaghetti, red kuri, pumpkin, kabocha, delicata, and
acorn.
This member of the
squash family (think
acorn squash and butternut
squash) is more than just a Halloween decoration, it's
delicious (we promise!)
I used
acorn squash with silken tofu, shallot, garlic, and the Rosemary... was so
delicious!
Not to mention I enjoyed an awesome and
delicious weekend lunch which consisted of
acorn squash lightly stuffed with goat cheese and quinoa!
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small
acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut
squash in half and onions is quarters, drizzle with olive oil • Place
squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the
squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the
squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the
squash / cheese mixture with the pasta and serve this
delicious healthy kids meal
Any kind of
squash works, and butternut,
acorn or buttercup would all be
delicious instead of pumpkin
Winter
squash, like butternut and
acorn squash, is
delicious and nutritious.
Cushaw
squash is a versatile,
delicious and inexpensive winter
squash that is not as well known as butternut and
acorn squashes but just as
delicious.
This mashed
acorn squash recipe combines flavorful winter
squash with coconut oil or butter and real salt for a simple and
delicious kid favorite.
Butternut,
acorn, spaghetti, there are so many
delicious ways to cook with
squash.
From spaghetti
squash to
acorn squash, butternut
squash to good «ol pumpkins, there are so many wonderful and
delicious gourds to make for your meals.
Roasted, filled with a
delicious stuffing made with onion, garlic, quinoa, and spinach and spiced with cumin and coriander, and then topped with the perfect pinch of pungent, salty Parmesan cheese, my stuffed
acorn squash is a hearty, comforting accompaniment to any Fall dinner... and nary a processed ingredient to be found.
We shared a bunch of plates including spinach cakes -LCB- loved -RCB-, tabouli,
acorn squash, a
delicious flatbread &...
That
acorn squash looks
delicious.
I have to tell you... I am not a big
squash lover but your
acorn squash really looks
delicious!