These cupcakes have a rich brown butter frosting and are topped with
a delicious apple pie filling.
Not exact matches
As a child, I always knew when my mom was baking
apples because the whole house smelled like warm
apple pie... Comforting,
filling and
delicious, these cinnamon scented baked
apples take me back in time.
The crust was easy to work with and after baking was flaky and buttery, the
filling was absolutely
delicious (I made it with Antonavka
apples - they're the best
apples for
pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.
The
filling was absolutely
delicious (in fact, I ate a few of the
apples raw covered in sugar and knew the
pie was going to be
delicious since they were so delectable).
Filled with granny smith
apples, chopped walnuts, raisins, and molasses - there's nothing ugly about the flavor of this
delicious classic
pie!
Crispy
apple cinnamon
pie This beautiful crispy
apple cinnamon
pie made with crunchy pastry on the outside and soft
apple filling inside is simply
delicious.
These cupcakes are stuffed with
apple pie filling and oh so very
delicious!