I am over the flu with
the delicious bean broth -LRB-(amazing) and am venturing into my own recipes.
Not only do they taste worlds better than their canned counterparts, you also get the bonus of a potful of
delicious bean broth, which you can use to add flavor to soups and stews (or, uh, just drink straight out of the ladle).
Not exact matches
We found that we did not have the cooked on black crust in the braising pot and now we have
delicious broth to make black
bean soup with the leftover carnitas tonight!
Of course, we have our usual black
bean soup suspects — cumin, oregano, bay, cilantro — and all that flavor just gets sealed into the
delicious broth.
This chili is packed with lean group turkey, butternut squash, two types of
beans, and a
delicious tomato
broth.
I personally like to add a 1/2 cup of
beans and a half cup of
broth, it is out of this world
delicious!
The
beans keep their bright green color and crunch, and swim in a
delicious, garlicky
broth.
There's nothing better on a cold winter evening than a
delicious broth filled with tender greens, hearty white
beans and savory sausage.
Soaked mung
beans, cooked with medicinal spices, ginger, garlic, onions and soothing bone
broth, makes for an incredibly
delicious and immune - boosting dish that we stockpile in the freezer.
-3 cups cooked black
beans -1 large red onion, chopped -4 cloves garlic, minced -2 large organic red
delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2 cup water / homemade vegetable
broth -1-2 tbsp chili powder -1 tsp oregano -1 tbsp cinnamon - 1/2 tsp cayenne pepper - black pepper and sea salt - maple syrup to taste (optional)