It's my favorite and goes so well with
their delicious bread sticks.
Not exact matches
Siding it with some Pillsbury
bread sticks should hopefully be a
delicious meal.
There might be slight change in the texture and flavor of these
bread sticks but will still taste as
delicious.
From The Author: «These low carb mozzarella
sticks are
breaded with parmesan cheese instead of breadcrumbs, but they're still
delicious.
Here is the method for the
bread sticks: https://yourlighterside.com/low-carb-breadsticks-recipe/ It's so
delicious.
One thing though, after having left the batter in the freezer for 15 minutes, there was no obvious thickening of the batter... I still used it to coat my
bread sticks and the result was
delicious... However, should the batter have been noticeably thicker after having been put in the freezer for 15 minutes?
While the flavours and texture of the
bread are
delicious, my
bread actually
stuck to the parchment paper.
I credit it in great part for making me the cook and hostess that I am; I am «
stuck» with only the best and most seasonal; here is my chance to streamline in style recipes and ingredient selections; staying away from
bread and rice and ice cream and pizza and other
delicious nemeses is a given, because it is halachically verbotten».
The
bread sticks are quite
delicious when warm and can be eaten on their own, but when they cool off it's nice to have something
delicious to combine with.