This medal is the fourth international award win for Richardo's, and adds to the lengthy list of accolades for
this delicious coffee liqueur, used in cocktails, cooking and baking, and by itself over ice.
Not exact matches
This rich but not - too - sweet hot chocolate tastes
delicious with a splash of hazelnut or
coffee liqueur.
While
delicious straight, on the rocks, or blended with ice, the versatility of FrappaChata also makes it a great mixer with
coffee liqueurs, bourbons, espresso vodka and aged and spiced rums.