This velvety smooth and flavourful
dip is a great alternative to hummus and is
delicious as a
dip for crackers,
chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave
for 30 seconds or so to take the chill off.
She brought with her
delicious bento lunches
for all: turkey and cream cheese pinwheels, veggie straws, carrots with
dip, grapes and watermelon, with a chocolate
chip mini chocolate zucchini muffin
for dessert.