First and foremost, I want to thank Maple Leaf Farms for sending
me these delicious duck breasts to cook.
Not exact matches
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delicious small bites like Chili Vinaigrette Brussels Sprouts and Octopus or larger plates such as
Duck Breast (couscous, leeks and golden raisins) or Striped Bass (beluga lentils, maitake mushrooms and fennel).
Caveman Doctor also just tackled cooking an entire wild
duck breast, ate it all, it was
delicious and he is more than ready to also tackle the topic of stress and cancer.
Carnivore or Pescatore Chef Chadwick has you covered with
delicious Seared Swordfish with Teriyaki and Shitake Mushrooms, or a Hanger Steak with Glazed Broccolini and Vinegar Potato or Local
Duck Breast with Pickled Cabbage puree and Charred Squash.
Some
delicious items for guests to choose from include Olive Crusted Mahi Mahi, Pan Fried
Duck Breast and Barker's Fresh Daily Seafood Haul.
I went for some
delicious marinated
duck breasts I bought at the farmer's market.