I used wonderful (unpeeled) Haruki turnips and greens from the farmers market and a big bunch of curly kale as well, and a huge and
delicious ham hock.
Not exact matches
We'll could get the
delicious smoky fat from rendering smoked
ham hocks, but that takes too long.
We could get
delicious smoky fat from rendering smoked
ham hocks, but that takes too long.
This isn't a classic Southern recipe (no
ham hock), but it's
delicious and cooks up fast on a weeknight.