It's
delicious in main dishes, desserts, baked goods, breakfast foods.
Not exact matches
It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it
in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it
in the oven for a really
delicious main dish.
Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a
delicious side
dish or
main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater
in your life).
This recipe was originally published
in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty
dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious
main meals,soul - warming soups, tasty side
dishes and
delicious desserts.
In this complete collection of 5 - ingredient recipes, you'll find everything from
delicious main dishes, to easy sides and delectable desserts.
So
delicious,
in fact, I could have eaten it as my
main dish!
We've even created delectable recipes that showcase our
delicious products
in appetizers,
main dishes, accompaniments, salads, desserts, sweets and beverages that feature global influences like Asian, Latin, and Caribbean.
In this taverna collection you'll find dozens of
delicious recipe ideas that I've meticulously gathered from all over Greece ranging from delightful mezes, traditional Greek grilled meat
dishes to fresh - from - the - sea fish and seafood delights, slow cooked
mains and regional specialties that will satisfy every palate!
This vegan shepherd's pie was a big hit with my family, and though it appears
in the Christmas chapter of the book, it would be a
delicious main dish for Thanksgiving, too.
Chile Verde (Pork
in Green Sauce) is simmered and mixed with an authentic green tomatillo sauce that gives it a spicy touch; it can either be eaten as a
main dish or as a
delicious addition to tacos with guacamole and salsa.
Parsley is always a
main ingredient
in tabbouleh, a Middle Eastern
dish that's
delicious served with pita wedges.
It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it
in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it
in the oven for a really
delicious main dish.
This recipe was originally published
in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty
dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious
main meals,soul - warming soups, tasty side
dishes and
delicious desserts.
The
main dish was a
delicious Vanilla Bean - Apple Skillet Pancake that featured the vanilla bean paste
in both the pancake and its decadently sweet brown sugar - cinnamon apple topping.