Sentences with phrase «delicious loaf cake»

With a bit of tweaking I was able to make a delicious loaf cake using this recipe and the very limited number of ingredients I'm currently able to eat.

Not exact matches

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Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.

Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.

Lighter lemon loaf cake is such a delicious and easy cake to make.

This loaf cake is so incredibly unique and delicious sounding.

Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten - free coffee cake - like loaf that's equally delicious for breakfast and dessert.

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

Layer our All Butter Loaf Cake with fresh strawberries and whipped cream for a delicious strawberry shortcake shortcut!

This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process.

Also, if you have leftover purée, I've got some hot tips on using that up: a cookie - ish bar scene, an airy loaf cake (with optional bacon, babes), a delicious shake, pancakes!

Funny that we were just looking at a chocolate loaf cake yesterday and thinking how delicious it sounded... and now you've posted and even better looking recipe... the baking gods clearly want us to make this!

I just made this tender and delicious cake, spreading the (rather runny) batter between a 6 × 9 loaf pan (45 ″), a 3 / 4 - cup 6 - cupcake pan (30 ″), and a 4 × 2 ramekin (35 ″)-- the last one a prize for the baker.

I add 80g of chopped walnuts, bake for 20 mins in two tins for a sandwich and then use the cinnamon cream cheese frosting recipe for the carrot cake loaf on this website to dress this delicious cake.

This loaf cake is so incredibly unique and delicious sounding.