All Caravan Tour guests spend their last evening in Kennebunkport, Maine, enjoying
a delicious lobster dinner before heading off to Boston MA for the last day of the tour.
The series kicks off with a Halloween
dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his
delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a
lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Celebrate Christmas Eve at award winning Beach Houserestaurant with a
delicious five - course
dinner including Island Pumpkin Soup, Seared Sea Scallops, Oven roasted maple and thyme glazed tom turkey breast, Dill & Horseradish crusted salmon fillet or a Beef Tenderloin & Caribbean
Lobster Oscar plus dessert ($ 91).
You have your choice of a mouth - watering
lobster dinner, a scrumptious surf n turf meal, or even a
delicious vegetarian option.