This three - day non-stop party kicks off in June when the lobster fishing season opens and features live music, fun games, dancing, and plenty of innovative and
delicious lobster dishes.
Not exact matches
You'll find all sorts of
dishes ranging from luxurious
lobster chowder,
delicious samosas to gourmet potato desserts.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic
dishes, then with Jamie Bissonette at Toro, where guests will enjoy his
delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a
lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
There are a bevy of teaser
dishes like
Lobster and Crab Wontons, Blackened Fish Tacos and Lollipop Lamb Chops as well as some of their signature appetizer items like their famous — and insanely
delicious — Jumbo Lump Crab Cake.
I mean if you're eating
dishes like filet mignon and
lobster tails, how can it not be
delicious?!
Your suite looks amazing and the
lobster / corn round
dish sounds
delicious!!
From freshly made salads and seafood pasta to traditional Indonesian favourites, succulent steaks, and classics such
lobster thermidor, plus a range of sinful but
delicious deserts — a mouthwatering choice of
dishes are available whenever and wherever you chose.
The open - air, palapa - style restaurant serves
delicious Mexican
dishes with an international spin, like the
lobster tail flambeed with tequila and the tuna salad with poblano chiles.
Fine dining can be had at Jacala or Geraud's Bakery, both serving
delicious seafood
dishes, including crayfish, spiny
lobster, and mahi - mahi.
There are many restaurants specializing in fresh seafood (
lobster and conch are plentiful and inexpensive when in season) and the Belizean national
dish (spicy stewed chicken, served with a
delicious rice and bean combination cooked in coconut milk.)
Local specialities include all kinds of
delicious fish and shellfish, include the moscardini (spiced baby octopus) and
lobster, as well as a range of succulent lamb
dishes.