Not exact matches
The smell of it all, the meat slowly
roasting to a
delicious brown
over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and...
I have
roasted the left
over nuts right after the cake came out of the oven and now there is a jar of
delicious nut butter on my counter.
Dip into this
roasted tribelli pepper hummus and let its
delicious flavors win you
over.
Balsamic
Roasted Pork Chops is a simple, completely
delicious recipe that you can enjoy as a weeknight dinner, or fancy enough to serve to friends
over the weekend.
My life is seriously just looking for new salad recipes... I need to get
over my fear of
roasting chickpeas... they are so
delicious.
I am drooling
over that Cajun crust on the
roast and those
delicious veggies.
I'm not perfect, I burn the
roast chicken, I make butt ugly but darn
delicious beetroot tarts with cauliflower crust, I dust coconut flour all
over the camera and piss off J but whatever.
The smell of it all, the meat slowly
roasting to a
delicious brown
over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and the clatter of thousands of dishes as they are set upon the long tables before the hungry multitude — all this lingers in the memory, and makes one long to see a «cue» again.
Regardless of what it means for your meal prep skills, you should make these
roasted vegetable quinoa bowls a million times
over just because they're so
delicious and packed full of nutrition.
I can't get
over how
delicious and beautify this
Roasted Pears with Pecans and Date Balsamic is.
I
roasted some and ate it with pasta
over the weekend and it was
delicious.
We had left
over lentils, so I cooked some rice noodles and
roasted Brussels sprouts and it was
delicious!!
Nothing beats a
roasted cauliflower especially when you add quinoa and drizzle
over it a
delicious Tahini - Dijon Dressing!
This pasta looks
delicious and it's such a good pairing - My friend got me hooked on something I used to think was so basic but it's my favorite - It's spaghetti + olive oil +
roasted garlic and a touch of chili oil drizzled
over it.
I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped,
roasted chickpeas and
roasted cubed butternut squash (because I had some left
over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was
delicious.
After seeing
delicious roasted whole cauliflowers all
over the internet, I finally decided to try it.
This garlicky Spanish sauce is
delicious over baked potatoes, veggie burgers, and
roasted vegetables.
It's
delicious by the bowlful, but it's also finding it's way re-purposed into a slew of meals (stuffed into tortillas with plenty of avocado for a hand - held version and ladled
over roasted potatoes for a chili - fry combo).
1 jalapeno,
roasted over gas burners or broiled for 5 minutes 1 clove garlic 1/4 cup toasted pepitas 1 anchovy (optional but
delicious, you wont even know its there) 3/4 tsp.
I decided to try something easy: Char Siu, which is a sweet and savory
roasted pork that is
delicious over rice, stir fried into noodles, wrapped in dough to make Char Siu Bao, etc..
It would also be
delicious drizzled onto raw or
roasted chopped vegetables and would be lovely drizzled
over warm grains like quinoa or brown rice.
I've been wanting to make a crumb cake for ages, and after spotting a really simple,
delicious - looking Paleo Coffee Cake
over at The
Roasted Root I finally got around to trying one out.
This
Roasted Cherry Tomato Sauce with Shrimp is an easy and rustic dish that is
delicious served
over zoodles, for a healthy Paleo meal.
I can't get
over how
delicious and beautify this
Roasted Pears with Pecans and Date Balsamic is.
Roasted beets are
delicious over salads, combined with other root vegetables, or served with sautéed greens.
Then it's topped with
delicious,
roasted tomato marinara and topped with low fat mozzarella cheese and served
over whole wheat pasta.
And, of course, hop on
over to Flourish and Knot in order to get the recipe for this
delicious looking
roasted red pepper dip.
• Combine it with olive oil, pour
over cut - up root vegetable (carrots, parsnips, butternut squash, turnips) and
roast for a
delicious side dish.