Sentences with phrase «delicious over roasted»

Not exact matches

The smell of it all, the meat slowly roasting to a delicious brown over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and...
I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.
Dip into this roasted tribelli pepper hummus and let its delicious flavors win you over.
Balsamic Roasted Pork Chops is a simple, completely delicious recipe that you can enjoy as a weeknight dinner, or fancy enough to serve to friends over the weekend.
My life is seriously just looking for new salad recipes... I need to get over my fear of roasting chickpeas... they are so delicious.
I am drooling over that Cajun crust on the roast and those delicious veggies.
I'm not perfect, I burn the roast chicken, I make butt ugly but darn delicious beetroot tarts with cauliflower crust, I dust coconut flour all over the camera and piss off J but whatever.
The smell of it all, the meat slowly roasting to a delicious brown over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and the clatter of thousands of dishes as they are set upon the long tables before the hungry multitude — all this lingers in the memory, and makes one long to see a «cue» again.
Regardless of what it means for your meal prep skills, you should make these roasted vegetable quinoa bowls a million times over just because they're so delicious and packed full of nutrition.
I can't get over how delicious and beautify this Roasted Pears with Pecans and Date Balsamic is.
I roasted some and ate it with pasta over the weekend and it was delicious.
We had left over lentils, so I cooked some rice noodles and roasted Brussels sprouts and it was delicious!!
Nothing beats a roasted cauliflower especially when you add quinoa and drizzle over it a delicious Tahini - Dijon Dressing!
This pasta looks delicious and it's such a good pairing - My friend got me hooked on something I used to think was so basic but it's my favorite - It's spaghetti + olive oil + roasted garlic and a touch of chili oil drizzled over it.
I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.
After seeing delicious roasted whole cauliflowers all over the internet, I finally decided to try it.
This garlicky Spanish sauce is delicious over baked potatoes, veggie burgers, and roasted vegetables.
It's delicious by the bowlful, but it's also finding it's way re-purposed into a slew of meals (stuffed into tortillas with plenty of avocado for a hand - held version and ladled over roasted potatoes for a chili - fry combo).
1 jalapeno, roasted over gas burners or broiled for 5 minutes 1 clove garlic 1/4 cup toasted pepitas 1 anchovy (optional but delicious, you wont even know its there) 3/4 tsp.
I decided to try something easy: Char Siu, which is a sweet and savory roasted pork that is delicious over rice, stir fried into noodles, wrapped in dough to make Char Siu Bao, etc..
It would also be delicious drizzled onto raw or roasted chopped vegetables and would be lovely drizzled over warm grains like quinoa or brown rice.
I've been wanting to make a crumb cake for ages, and after spotting a really simple, delicious - looking Paleo Coffee Cake over at The Roasted Root I finally got around to trying one out.
This Roasted Cherry Tomato Sauce with Shrimp is an easy and rustic dish that is delicious served over zoodles, for a healthy Paleo meal.
I can't get over how delicious and beautify this Roasted Pears with Pecans and Date Balsamic is.
Roasted beets are delicious over salads, combined with other root vegetables, or served with sautéed greens.
Then it's topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta.
And, of course, hop on over to Flourish and Knot in order to get the recipe for this delicious looking roasted red pepper dip.
• Combine it with olive oil, pour over cut - up root vegetable (carrots, parsnips, butternut squash, turnips) and roast for a delicious side dish.
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