I don't want everyone to know that I am the one who had the leftover slices of
this delicious pie for breakfast.
Not exact matches
Since the trimmed pieces aren't necessarily «show» material, but still
delicious, I like to use these
for crumbles on ice cream, as a cookie crumb in a
pie crust, even in combination with some granola as a tasty
breakfast oatmeal stir - in.
This gluten free, pecan
pie oatmeal is easy to make,
delicious and the perfect healthy
breakfast for moms and kids!
You can use them to top off pot
pies or make fruit filled hand
pies or fake out danishes
for breakfast or make puff pastry tarts topped with all sorts of
delicious ingredients
for appetizers.
The recipe is like transforming your favorite peach
pie into a
delicious, smoothie bowl
for breakfast!