If you don't have an ovenproof skillet, you can use a Dutch oven or another type of pot, just be aware that the tomatoes won't cook down as much and you'll end up with a more liquid - y but equally
delicious shakshuka.
Not exact matches
Whether you're in search of breakfast, lunch or dinner, this Middle Eastern Harissa + Bell Pepper
Shakshuka is a
delicious (and healthy) answer.
I definitely need to make your recipe Farah, it looks
delicious and definitely beats any
shakshuka I have ever made!
If you make this
Shakshuka, you're gonna want my Baked Crostini to scoop it up... like a
delicious shovel!
Sharing today, amazing
Shakshuka recipe with tomatoes, bell pepper, herbs, and spices cooked to a
delicious sauce topped with cheese and soft baked (poached) eggs.
You may want to serve this
delicious cake with a glass of Cold - Brew Coffee, or serve it for an incredible brunch alongside our Orange Medley Smoothie Bowl, Cinnamon - Raisin Quinoa Granola Parfaits, and hearty Fresh Mozzarella Mushroom - Eggplant
Shakshuka.
Her family - friendly dishes are Mediterranean - inspired and
delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice
Shakshuka with Feta Cheese.
Whether you're in search of breakfast, lunch or dinner, this Middle Eastern Harissa + Bell Pepper
Shakshuka is a
delicious (and healthy) answer.
Your
Shakshuka looks
delicious!