Sentences with phrase «delicious sweet buns»

Not exact matches

They recently served samples of delicious, sweet yeast buns — rather flat, half - moon things, filled with raspberries and sugar and nothing else.

They're inspired by the delicious flavours from hot cross buns, so they're full of sweet fruity goodness and lovely spices.

These paleo shrimp burgers are a delicious and fun alternative to regular burgers, and are especially tasty on a sweet potato «bun» with lemon caper relish.

And finally - I hear (to my horror) that hot cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet buns, studded with delicious sultanas, an absolute treat on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe for people afraid of using yeast.

Make these delicious treats ahead of time and serve these sticky, sweet buns for breakfast or brunch.

I've not heard of sweet buns before, but they look delicious — especially with your strawberry chia jam!

delicious fluffy sweet yeasty buns.

These pillowy steamed buns are delicious in all the same ways as Parker House rolls, with the sweet flavor of cornmeal.

These buns are delicious eaten warm, slathered with salted butter and (if you're a sweet tooth) a bit of jam or honey.

Those looking to indulge in a guilt - free lunch or dinner for themselves or their little ones can enjoy the delicious wild - caught salmon burger with caramelized onion, vine ripened tomatoes, butter lettuce and Dijon aioli on a flourless Ezekiel bun with sweet potato chips; or the organic free - range panko encrusted chicken tenders with sweet potato chips and freshly cut organic fruit.

The other is these delicious pillowy soft sweet buns that gently cradle a juicy strawberry and rhubarb filling, perfect for springtime brunches or afternoon teas or just for the heck of it when you need a tasty treat.

The end result is not quite a sweet bun and not quite a donut, but an entirely delicious hybrid of the two that I absolutely don't mind making again and again, even if it does put a dent in my precious stockpiled rhubarb.

These pillowy soft pastries filled with fresh strawberry and rhubarb are not quite sweet buns and not quite baked donuts, but rather an entirely delicious treat that combines the best of both worlds.

We know why they're called «sloppy»... because the delicious sweet, spicy, meat, oozes out over the edge of the bun while you eat it.