After a short while of thinking, I remembered
these delicious sweet potato wedges I had at Jenna's Noonday Style Launch party a few months ago.
Not exact matches
Just made this with
sweet potato wedges instead of rice & substituted chipotle with smoked paprika —
delicious!
The
sweet potato wedges are so amazingly tender and have
delicious hints of cinnamon, which contrast perfectly with the baked chilli chickpeas, peppery rocket, cucumber and tomatoes.
Just making one small change a day is amazing, such as adding in one new serving of fruit or veg a day — some
sweet potato wedges or guacamole make an insanely
delicious addition to any meal and they're such an easy place to start.
They are so crisp and
delicious on these
sweet potato wedges.
The lifestyle guru advises: «I think just making one small change a day is amazing, just adding in one new serving of fruit or vegetables a day is fantastic, some
sweet potato wedges or guacamole make an insanely
delicious addition to any meal and they're such an easy place to start.
Also I have made baked
sweet potato wedges before and they never turn out crispy... the taste is
delicious, but I would luv to have them come out crispy.
These particular cumin seed and coconut
sweet potato wedges have a
delicious and slightly crunchy coating that smells so fragrant while they're roasting, too.