Turkey Meatballs Pita Pockets with Cucumber Yogurt Sauce — Juicy and
delicious turkey meatballs served in warm pita pockets filled with a garlicky cucumber sauce and topped with a tomatoes and feta cheese salad.
You'd be surprised to learn that these moist and
delicious turkey meatballs are chock - full of vegetables!
Not exact matches
I'll get in the kitchen and chop every single fruit and vegetable in my refrigerator (and usually emerge with this Marakesh Carrot Salad), I'll make
meatballs (usually
turkey, always
delicious), or I'll stand at the kitchen counter, stare blankly into space and thoughtlessly eat whatever salty snack food I have in my cupboard (usually popcorn, sometime cheetos).
The doctored - up canned cranberry dipping sauce for these
turkey meatball Thanksgiving appetizers would be equally
delicious on your
turkey or your sweet potato sides.
Healthy
turkey meatballs are served in a
delicious savory noodle bowl with a rich and aromatic coconut broth that appeals to a wide range of palates.
Flavorful
turkey meatballs and roasted spaghetti squash work well for a
delicious meal right out of the oven, or for a variety of meals throughout the week.
Double tap for
turkey meatballs over zoodles This
delicious combination is perfect for dinner or lunch Full instructions on how to make
meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium
meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground
turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley
Not only are
turkey meatballs delicious and easy to prepare, they're also low in calories, low in fat, and high in protein.