Guests raved over the offerings from Julian Serrano's eponymous ARIA restaurant, including Bomba, a spicy
meatball made with Veal & Pork tenderloin; Rabo de Toro, created with Oxtail, Iberian pork and creamy mashed potatoes; and Coca
Vegetarian, a Spanish Pizza with aioli, tomato, onion and pisto.The gastronomic icons took photos and mingled with the guests, while nibbling on
delicious selections from ARIA's extraordinary restaurants.