This salad is a fresh and
delicious version of a salad you might get in a Mexican restaurant, and packed with nutrients!
Not exact matches
Our
Version of Portillo's Chopped
Salad makes a
delicious accompaniment to any dinner.
I have avoided Caesar
salad for a long time because I was afraid
of the questionable ingredients in it — but this raw
version looks
delicious.
Place a serving
of grilled salmon or steak atop a pile
of caramelized onions, or serve with Italian sausage (a local
version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful
of chopped herbs and a splash
of wine (optional) for a
delicious soup; use as a
salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser
salad greens; try lentils with caramelized onions and plain yogurt, a universal and
delicious combination.
This
version is made with diced up tofu and crunchy veggies in a creamy base
of vegan mayo, Dijon mustard and a bit
of tahini for a
delicious and healthy vegan egg
salad.
I'm not big on the mayo - laden gooey yellow egg
salad myself but I do have a
version I love which is made savory and
delicious through the generous use
of richly browned onions.
You can make your own
delicious dressing with low - fat buttermilk or lighten the richer
salad - bar
version by adding a dash
of lemon juice or vinegar.
The flavors
of spinach and artichoke are classic, but in this
salad version I use fresh spinach as a
delicious variation.
There are lots
of delicious raw recipes out there — including ones that are
versions of traditional favorites - you can make bread, smoothies,
salads, even desserts!