This recipe calls for a baked apple, topped with greek yoghurt and sprinkled with
a delicious wholewheat granola using my favourite granola brand, Lizi's.
Some of the delights on offer for breakfast are mushrooms on toast (absolutely
delicious and an enormous portion to boot), Eggs Benedict, a traditional breakfast, a range of omelettes, the ever popular Sage flapjacks served with bacon, potato rosti with smoked salmon and
wholewheat toast with cream cheese, anchovette paste, capers, rocket and Parmesan.