I believe her two main tips for
a deliciously flaky crust are: don't overmix your dough, and be sure to chill your dough for 20 - 30 minutes!
Not exact matches
It turned out so
deliciously, the
crust was beautiful,
flaky and browned on the edges.
Sweet,
deliciously spiced, gooey apple filling surrounded by a flavorful,
flaky buttermilk
crust.